GluteNull - Almond Fatty Keto Buns - 425g
This Almond Fatty Buns have a very low-carb content and are a great source of heart-healthy monounsaturated fat coming from the high Almond content. They are also a great source of protein, magnesium and fiber. Made with only high quality, clean ingredients like avocado oil and organic coconut flour, like all our products they preservative free. Soft and delicious, it can be stored in freezer and toasted within seconds.
- Non-GMO
- Gluten Free
- Vegan
- Diabetic Friendly
- Keto
- Made in Canada 🇨🇦
Ingredients: Natural almond meal, organic coconut flour, golden flax meal, psyllium husk, avocado oil, apple cider vinegar, nutritional yeast, paleo baking powder, sea salt. Contains Tree Nuts
Nutrition Facts: 1 bun 85g: Calories 320, Fat 25g, Saturated Fat 2g, Trans Fat 0 g, Cholesterol 0mg, Sodium 280mg, Carbohydrate 15g, Fiber 12g, Sugar 1g, Protein 10g
Shelf Life: 14 days ambient, 6 months in Freezer (We recommend slicing it and putting parchment paper in between before freezing it.)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Almond Fatty Buns have a very low-carb content and are a great source of heart-healthy monounsaturated fat coming from the high Almond content. They are also a great source of protein, magnesium and fiber. Made with only high quality, clean ingredients like avocado oil and organic coconut flour, like all our products they preservative free. Soft and delicious, it can be stored in freezer and toasted within seconds.
- Non-GMO
- Gluten Free
- Vegan
- Diabetic Friendly
- Keto
- Made in Canada 🇨🇦
Ingredients: Natural almond meal, organic coconut flour, golden flax meal, psyllium husk, avocado oil, apple cider vinegar, nutritional yeast, paleo baking powder, sea salt. Contains Tree Nuts
Nutrition Facts: 1 bun 85g: Calories 320, Fat 25g, Saturated Fat 2g, Trans Fat 0 g, Cholesterol 0mg, Sodium 280mg, Carbohydrate 15g, Fiber 12g, Sugar 1g, Protein 10g
Shelf Life: 14 days ambient, 6 months in Freezer (We recommend slicing it and putting parchment paper in between before freezing it.)
